Authentic farm quality, born from respect for animals and nature.
Grandma Roswitha shapes these lovingly made little pigs out of Sasaka for the snack platters. Sasaka is the Windisch word for minced Speck. At the Wunderhof it is made from smoked shoulder Speck: the rind is removed, the Speck goes through the mincer and is filled straight into 250 g pots. It is traditionally enjoyed as a spread on bread, or melted over pasta, in cabbage salad or with scrambled eggs… the only limit is your imagination. Enjoy!
Topped with all the delights of the smokehouse and cheese cellar: ham with horseradish, salami, Speck, pork pieces, farm butter, sliced cheese, spreads, soft cheese, chutney, boiled eggs, homemade courgettes, farmhouse bread and, as the crowning touch, Grandma Roswitha’s “Sasaka-Notscherl”. All that’s missing is a fine schnapps from Thomas to finish. Enjoy your meal!
A Carinthian speciality, made at the Wunderhof in a low-fat version. Instead of being melted in butter as usual, ours melts gently in a water bath without losing its unique flavour.
Thanks to the feed mixer, milk quality and quantity have significantly improved. You can taste this in our diverse product range. And as you can see, our four-legged staff enjoys it too!